Our Menus Vary Seasonally For Freshness

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The Classic!

Toasted sourdough bread with tomato, fried egg, bacon, lettuce & aged cheddar cheese.

If you can dream it, we can make it!

Choose from our daily selection of fresh vegetables, proteins and cheese to make this the best part of your day!

The Hand Held Breakfast!

Fire roasted peppers, mozzarella cheese, scrambled eggs, pico de gallo & bacon!

The best thing you'll put in your mouth all day! Tender AAA shredded beef slathered in smokey BBQ sauce tossed with our famous hashbrowns and red pepper!

Chefs favourite!

Freshly toasted English muffin topped with seared peameal bacon and a soft poached egg and a generous helping of our rich hollandaise sauce. Vegetarian & gluten free option available!

Power Boost for the day!

California red quinoa, sauteed green kale, scrambled egg whites & fire roasted tomatoes!

Try our daily selection of fresh beverages to quench any thirst!

Wait there's more?

Our hot breakfast buffet boast a whopping 12 items to choose from. From a variety of breakfast sausage,bacon, scrambled eggs, pancakes, waffles, french toast, baked beans, our famous hashbrowns and a chefs special. We also offer a selection of freshly baked pastries, steelcut oats, yogurts and fresh cut tropical fruit salad.

Chef carved Prime Rib cooked just the way you like it! Served with Yorkshire Pudding and Roasted Garlic Mashed Potatoes.

Juicy grilled chicken breast topped with our signature bruchetta and balsamic reduction! Served with Oven Roasted Asparagus Spears and Italian Rice Pilaf.

MMMM Bacon! House smoked tender bacon wrapped medalions laquered with our Honey BBQ sauce. Served with our Maple Glazed Carrots and Oven Roasted Potato Wedges.

Quick seared and then lightly poached, this dish will satisfy any salmon conniseur. Served with our famous Fried Truffle and Asiago Brussel Sprouts and Lemon Herb Rice.

Soy & Honey Marinated Tofu, lightly tempura battered and fried, sauteed with a selection of fresh seasonal vegetables and topped with our house made Sweet & Spicy sauce! Served with Poached Bok Choy and Fried Rice!

A vegetarian take on the classic beef wellington! Oven Roasted Portebello Mushrooms topped with Kale & Spinach Duxelles and wrapped in savoury puff pastry. Served with our Roasted Sweet Rosemary Beets and Potato Croquettes.

Creamy & Rich, great for those cold nights!

Locally Sourced Seafood, lightly poached and perfectly seasoned, this tomato based chowder is a perfect starter for any entree!

Our butternut squash is carmalized to the finest sweetness and paired with apple wood smoked bacon for the perfect medley of flavor.

This Vegan & gluten free soup boasts some pretty delicious Italian flavours, best paired with a nice glass of red!

Topped with our house made Rosemary & Basil Pesto, served on a bed of Spinach.

An Instagram worthy salad! Crisp Kale topped with Blueberries, Candied Pecans, Mango, Avocado and Roasted Pumpkin Seeds.

Crunchy Fresh Romaine topped with Shaved Asiago, Pumpernickel Croutons and Rich Caesar Dressing.

Locally grown organic greens, varying upon season, topped with vine ripened tomatoes, julienned carrots & seeded cucumbers. 

A Playa del Carmen inspired salad! Grilled chicken strips, seared avocado, rocket and shaved coconut, topped with fresh cut pico de gallo!

A twist on the classic Potato salad! Fresh Radishes, Crunchy Celery and Hard Poached Eggs, topped with Grainy Dijon Mustard Dressing.